I had this dream the other night about Big Sur, which happens to be my most favorite place in all of history. So, this dream was probably from a memory of my birthday two years ago, where we drove down and stopped at every sunny, scenic nook and cranny we could manage. Getting more and more consumed by the winding roads, you will find yourself stopping at this quaint little lodge with a restaurant and gift shop attached. Lucia Lodge has by far one of the most beautiful patios overlooking the ocean I have ever seen.
They are famous for the fish and chips, and before I became a fully committed vegan, I knew exactly why. The fish had that flavor you expect and just enough grease to make you feel real deal without suffering a minor heart attack. I'm not sure which part made me fall in love with this place; the quirky older woman that usually greets us each time we're there, the deliciously crisp slabs of fish deep fried in goodness, or basking in sunshine while being mesmerized with the lush landscape...at this point, I have to ask myself...who really cares?
After my dream...I had to try and recreate a healthier, vegan version of the basket full of fish & chips.
I used this recipe, and wish I would've taken a picture. They turned out really well. The tofu turned out crisp and lovely, exactly what I was hoping for. Unfortunately, I'm not really sure if anything will ever replace the love I have for the ambiance of the Lucia Lodge.
Oh beautiful Big Sur, I hope to see you again soon.
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